Menu

Cocktails

• Spritz Bianco 18

  Italicus, Bianco Vermouth, Lemon, Bubbles

• Melon Soda 18

  Vodka, Green Melon, Yuzu, Mexican Soda

• Market Margarita 18

  Blanco Tequila, Watermelon, Aguachile, Aperol

• Fernet Smash 18

  Shaken with Cucumber, Ginger, and Lime

• Seasonal Sour 18

  Pisco, Peach, Amaretto, Lemon, Egg White

• Negroni Project 19

  Mezcal, Campari, Umeshu, Fino Sherry, Coconut

• French Toast Old Fashioned 19

  Buffalo Trace, Buttered Brioche, Madeira, Salted Maple

• 1934 Zombie 20

  Blend of Rhum, Donn's Mix, Absinthe, Falernum, Lime

  Limit 2 per Guest

• Terminator 18

  Gin, Blueberry, Purple Basil, Fernet

• Japanese Highball 18

  Toki Japanese Whisky, The Finest Soda, Hand Cut Ice

• Paloma 16

  Mezcal or Tequila, Galvanina Grapefruit Soda, Lime, Black Salt

• Oaxacan Old Fashioned 18

  Mezcal, Scotch, Ancho Chile, PX Sherry, Mole Bitters

• Black Manhattan 18

  Old Forester Rye, Averna, Oloroso Sherry, Bitters

• Penicillin 18

  Blended Scotch, Lemon, Honey, Ginger, Laphroaig

• Ramos Gin Fizz 20

  Uncle Val's Botanical Gin, Citrus, Orange Blossom, Heavy Cream, Egg White

• Sazerac 18

  Michter's Rye, Cane Sugar, Peychaud's, Absinthe

• Daiquiri 16

  Planteray 5YR Rum, Fresh Pressed Lime, Cane